Ingredients:
1-8 oz package - Viviana Wild Mushroom Linguini
3 oz - pancetta (or bacon substitute), finely diced
6 oz - fresh peas
1/2 - medium onion
2 tsp - extra virgin olive oil
To taste - salt and black pepper
Directions:
1. Heat a large pot of water on the stove over high heat.
2. Remove skin from onion and dice half into 1/4" x 1/4" pieces. Rinse peas.
3. Once the water is boiling, add the Viviana Wild Mushroom Linguini
4. Heat a large frying pan on the stove over medium heat. Add the pancetta and diced onion. Stir often.
5.
Once the pasta is al dente, drain and rinse using a colander. Add the peas and
olive oil to the frying pan and cook for 1 minute. Add the pasta to the
pan and mix well. Season to taste with salt and black pepper.
