Viviana Simple Spinach Basil Garlic Linguini

 

So, you want that homemade taste but don't want to put in the time?  This recipe is the best of both worlds.  It only takes a few more minutes to make then it takes cook the pasta. This recipe was made using our gluten-free Spinach Basil Garlic Pasta.

Ingredients: 
1- 8oz package - Viviana Gluten Free Spinach Basil Garlic Linguini
8 oz - grape tomatoes
2 Tbsp - extra virgin olive oil
1/4 tsp - red pepper flake
To taste - salt and black pepper

Directions:
1.  Place a large pot of water on the stove over high heat.  Once boiling, add the Viviana gluten free spinach basil garlic linguini to the pot.  Cook until the desired tenderness has been reached.  Drain using a colander, and rinse thoroughly with water.

2.  Return the pasta to the pot over medium high.  Add the olive oil, red pepper flakes, and tomatoes and mix well.  Season to taste with salt and black pepper.  Cook until warm.

3.  Serve and enjoy!