Southwestern Penne with Sausage

Southwestern Penne with Sausage

Serves 3-4

Ingredients:

1 - 8oz package Viviana Southwestern Blend Penne

3 - spicy sausages (chicken or vegetarian)

1/2 cup - roasted corn (frozen or fresh)

1.5 Tbsp - extra virgin olive oil

To taste - salt and black pepper

Directions:

1.) Heat a large pot of water on the stove over high heat.  Bring to a boil.

2.) Heat a large frying pan on the stove over medium heat.  Slice the sausages on a bias.  Add the extra virgin olive oil to the pan and allow to heat.  Once warm, add the sausage.  Add the frozen roasted corn when the pasta is nearly done cooking.

3.) Add the Viviana Southwestern Blend Penne to the pot and cook until al dente.  Drain using a colander, and rinse throughly with warm water.  Add the pasta to the sausage frying pan and mix until evenly coated.  Season to taste with salt and black pepper.

4.) Serve immediately and enjoy!