Heirloom Tomato Southwestern Blend Penne
Serves 3-4
Ingredients:
1 - 8oz package Viviana Southwestern Blend Penne
1 lb - heirloom tomatoes (any variety)
1.5 Tbsp - Extra virgin olive oil
2 cloves - garlic
1/4 tsp - red pepper flakes
4-6 sprigs - cilantro
To taste - salt and black pepper
Directions:
1.
Heat a large pot on the stove over medium-high heat. Chop the tomatoes
into 1/2" x 1/2" pieces. Add the olive oil and allow to heat. Once
hot, add the tomatoes and red pepper flakes. Mince the garlic. Cook for
ten minutes and add the garlic and season to taste with salt and black
pepper.
2.
Place a large pot of water on the stove over high heat. Bring to a
boil and add the Viviana Southwestern Blend Penne. Cook until al dente
and rinse thoroughly with warm water.
3. Plate the pasta and top with the heirloom tomato sauce. Garnish with fresh cilantro and serve.
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