VivianaFoods Gluten Free Southwestern Blend Penne Recipe

 Heirloom Tomatoes can be found easily at farmer's markets, and they are becoming more common in most supermarkets. This recipe is super simple, and allows both the pasta and the tomatoes to shine.

Heirloom Tomato Southwestern Blend Penne

  Serves 3-4

Ingredients:

1 - 8oz package Viviana Southwestern Blend Penne

1 lb - heirloom tomatoes (any variety)

1.5 Tbsp - Extra virgin olive oil

2 cloves - garlic

1/4 tsp - red pepper flakes

4-6 sprigs - cilantro

To taste - salt and black pepper

Directions: 1.  Heat a large pot on the stove over medium-high heat.  Chop the tomatoes into 1/2" x 1/2" pieces.  Add the olive oil and allow to heat.  Once hot, add the tomatoes and red pepper flakes. Mince the garlic.  Cook for ten minutes and add the garlic and season to taste with salt and black pepper. 2.  Place a large pot of water on the stove over high heat.  Bring to a boil and add the Viviana Southwestern Blend Penne.  Cook until al dente and rinse thoroughly with warm water. 3.  Plate the pasta and top with the heirloom tomato sauce.  Garnish with fresh cilantro and serve.