When we receive positive feedback about our gluten free pasta, it's
quite exhilarating and always appreciated. But what happens when we
receive feed back that isn't so great? Obviously, it's not good news
for us and we want to know why that is the case. So, for that reason we have posted more specific instructions for cooking our gluten free
pasta.
Most people know how to cook gluten free pasta, but, there are some who will be trying it for the first time. Here's some tips:
- The cooking times can vary based on cut, altitude and taste.
- The water in the pan should be more than half full and at a full rolling boil before placing the pasta into the pan.
- Too little water is not recommended and can cause the pasta to stick to the bottom of the pan and break apart.
- If the pasta is in the water too long it can cause the pasta to become mushy and break down.
No comments:
Post a Comment