Editors top 10 List

 

Editors Top 10 list?  Well, well, well....after many months of dedication and hard work, our staff here at Viviana Foods is quite excited that we have been picked and featured in the September 2013 issue of Food and Wine Magazine; Editors Top Ten List!

Our ever so talented Kitchen Manager, pasta chef ; Estella is back from her well deserved vacation and couldn't have been more thrilled hearing the great news! Welcome back Estella!

 

Here is some Freshly made Tomato Basil Fettuccine, hanging and ready to go into the ever so toasty drying room where it will stay until ready for packaging.

Once ready, it's time to get cracking and start packaging some very delicious gluten free pasta...

 Thank you for your business!