Monday, June 2, 2014

Viviana Garlic with Toasted Onion Fettuccine with Corn

Viviana's June seasonal recipe features our gluten free Garlic with Toasted Onion Fettuccine.  Easy Simple and delish!

Ingredients:
1 - ear corn
15 oz can - black beans
2 tbsp - extra virgin olive oil
To taste - salt and black pepper

Directions:
1. Remove husks and stalks from corn, and rinse to remove any excess strands.  Over a large bowl, hold the corn vertically while using a sharp knife to remove the kernels.  Drain beans and rinse thoroughly in water. 

2. Heat a large pot of water on the stove (minimum 1 gallon).  Once boiling, add the Viviana Garlic with Toasted Onion Fettuccine Pasta. 

3. While the pasta is cooking, heat a medium frying pan on the stove over medium heat. Add 1 tsp of oil, the corn, and the black beans.  Cook, stirring often.  Season to taste with salt and black pepper. 

4. Drain the pasta using a colander, and rinse thoroughly with warm water.  Return to the pot, adding the corn mixture and remaining oil.  Adjust seasoning and add a little water if necessary. 

5. Serve immediately and enjoy!