Viviana Garlic with Toasted Onion Fettuccine with Corn

Viviana's June seasonal recipe features our gluten free Garlic with Toasted Onion Fettuccine.  Easy Simple and delish!

Viviana's Gluten Free Garlic with Toasted Onion Fettuccine with Corn
Serves 3

Ingredients:

1 - 8 oz package Viviana Garlic with Toasted Onion Fettuccine Pasta

1 - ear corn

15 oz can - black beans

2 tbsp - extra virgin olive oil

To taste - salt and black pepper

Directions:

1. Remove husks and stalks from corn, and rinse to remove any excess strands.  Over a large bowl, hold the corn vertically while using a sharp knife to remove the kernels.  Drain beans and rinse thoroughly in water. 

2. Heat a large pot of water on the stove (minimum 1 gallon).  Once boiling, add the Viviana Garlic with Toasted Onion Fettuccine Pasta. 

3. While the pasta is cooking, heat a medium frying pan on the stove over medium heat. Add 1 tsp of oil, the corn, and the black beans.  Cook, stirring often.  Season to taste with salt and black pepper. 

4. Drain the pasta using a colander, and rinse thoroughly with warm water.  Return to the pot, adding the corn mixture and remaining oil.  Adjust seasoning and add a little water if necessary. 

5. Serve immediately and enjoy!