Maple Apple Linguini

Ingredients: 1 8 oz package - Viviana Plain Linguini 2 - medium red delicious apples 1/2 - white onion 1 Tbsp - maple syrup 1 Tbsp - extra virgin olive oil 1 tsp - dried rosemary 1/2 tsp - black pepper To taste - salt and black pepper

Directions: 1. Heat a large pot of water on the stove over high heat. While the water is heating, rinse the apples and cut in half. Remove the apple cores and dice into 1/2" x 1/2" pieces. Add the Viviana Plain Linguini to the boiling water.  2. While the pasta is cooking, heat a medium pan on the stove over medium/medium-high heat. Once hot, add the olive oil and onions. Cook until soft, stirring often. 3. Cook the pasta until al dente and drain using a colander. Rinse throughly with water and return to the cooking pot. Add the onions and oil, apples, and maple syrup to the pot. Add the rosemary and black pepper, and then season to taste with salt. 4. Plate the pasta and garnish with rosemary.