Viviana's White Wine Arugula Linguini Recipe

Ingredients:

1- 8 oz package - Viviana Plain Linguini     

3 cups - arugula

2 cups - white wine

1/2 - red onion

3 cloves - garlic

1 Tbsp - olive oil

To taste - salt and black pepper

Directions:

1. Heat a large pot of water on the stove over high heat.

2. Slice onion into 1/4" wide strips. Heat a large frying pan on the stove over medium heat. Add the olive oil and allow to heat. Add the onion and brown. Next, mince the garlic and add to the frying pan. Cook until fragrant and add the white wine. Bring to a boil and reduce to a simmer. Season to taste with salt and black pepper.

3. Place the Viviana Plain Linguini in the boiling water. Cook until al dente and drain using a colander. Rinse thoroughly.

4. Add the pasta to the frying pan. Place the arugula into the pan and mix well. Cook for 1 minute and remove from the heat. Adjust seasoning as needed.