Viviana Mango Plantain Fettuccine

Mango's are coming into season.  Aprils seasonal recipe features them in a dish that is flavorful and sure to make a delightful meal.

 

Ingredients:

1- 8 oz package - Viviana Garlic with Toasted Onion Fettuccine

1 - large plantain

1 - mango

1/2 - medium yellow onion

2 - serrano chile peppers

2 tsp - brown sugar

1.5 Tbsp - grapeseed oil

1/4 tsp - garlic powder

Juice of 1/2 lime

To taste - salt

Directions:

1. Remove skin from onion and slice into 1/4" thick strips. Remove skin and core from mango and chop into 1/2" cubes. Finely chop serrano pepper.

2. Heat a large pot of water on the stove over high heat. 

3. Heat a large frying pan over medium/medium-high heat. Once hot, add 1 Tbsp of grapeseed oil, onion, serrano pepper, and plantain. Add the Viviana Garlic with Toasted Onion Fettuccine to the pot of boiling water.

4. Cook the plantain mixture, stirring often. After 5-7 minutes add the brown sugar and lime juice.

5. Once pasta is al dente, drain using a colander and rinse throughly with water. Add to the plantain pan along with the remaining oil and mango. Season to taste with salt. Heat until warm.