Viviana July Seasonal Recipe

Fresh green beans are tasty and fresh this time of year, and it is a nice break from frozen or canned green beans that are more common.

Green Beans and Garlic Toasted Onion Fettuccine

Ingredients:     Serves 3-4
1 8 oz package - Viviana Garlic Toasted Onion Fettuccine
1/4 lb - fresh green beans, rinsed and trimmed
1 cup - cherry tomatoes, rinsed and halved
1.5 Tbsp - extra virgin olive oil

1/8 tsp - red pepper flakes (optional)

To taste - salt and black pepper

 

Directions:

1. Heat a large pot of water (minimum of 1 gallon) on the stove over high heat.  Once boiling, add the Viviana Garlic Toasted Onion Fettuccine.  Cook until al dente and rinse thoroughly using a colander.

2. Heat a large frying pan on the stove over medium heat. Once hot, add the green beans, red pepper flakes, and extra virgin olive oil.  Cook the green beans until they nearly tender and add the halved cherry tomatoes.  Season to taste with salt and black pepper, and cook until the pasta is finished.

3.  Add the cooked Viviana Garlic Toasted Onion Fettuccine to the green bean pan and mix until the pasta is evenly coated.  Season to taste and enjoy!